CUVÉE | ROASTED MACADAMIA & CARAMEL 65% DARK CHOCOLATE

Made using one of the rarest cocoa beans in the world, the Piura Blanco, a native white cocoa bean from Peru, combined with an oozy salted caramel and roasted Australian macadamias. It makes you want to forget that sharing is caring.

The one to choose for a dark chocolate lover.

The perfect companion to any of our preserved arrangements. Add a bar at checkout and we will tuck it in alongside your florals.

About Cuvée
Cuvée Chocolate is made in Melbourne by Deniz and Kylie Karaca. Bean to bar, small batch and stoneground, with cocoa roasted and conched in house.

Size: 70g tablet

Ingredients: Sugar, cocoa beans, cocoa butter, cream, wheaten glucose syrup, condensed milk, macadamia nuts, sea salt, emulsifier (soy lecithin), vanilla.
Contains: CREAM, WHEAT, MILK, MACADAMIA NUTS & SOY.