CUVÉE | ESPRESSO HAZELNUT CRUNCH 42% MILK CHOCOLATE

Single origin Solomon Island cocoa beans, Ecuadorian cocoa butter and South Gippsland milk, combined with freshly roasted coffee from Stash, filled with gianduja hazelnut chocolate and finished with a generous bit of crunch.

The most indulgent bar in the range, and the one to choose for a coffee drinker.

The perfect companion to any of our preserved arrangements. Add a bar at checkout and we will tuck it in alongside your florals.

About Cuvée
Cuvée Chocolate is made in Melbourne by Deniz and Kylie Karaca. Bean to bar, small batch and stoneground, with cocoa roasted and conched in house.

Size: 70g tablet

Ingredients: Sugar, cocoa beans, cocoa butter, whole milk powder, hazelnuts, coffee beans, wheaten flour, sunflower oil, malted barley extract, sodium bicarbonate, sea salt, emulsifier (soy lecithin), vanilla.
Contains: MILK, HAZELNUTS, WHEAT, BARLEY & SOY.