CUVÉE | BLANC DE CARAMEL 42% CARAMELISED CHOCOLATE
$12.90
Caramelised white chocolate with a pinch of sea salt, made using single origin Ecuadorian cocoa butter, South Gippsland milk and a hint of Solomon Island cocoa. Rich, buttery and quietly savoury.
Tasting notes: Savoury shortbread, brown butter, candied apple, butterscotch.
The perfect companion to any of our preserved arrangements. Add a bar at checkout and we will tuck it in alongside your florals.
About Cuvée
Cuvée Chocolate is made in Melbourne by Deniz and Kylie Karaca. Bean to bar, small batch and stoneground, with cocoa roasted and conched in house.
Size: 70g tablet
Ingredients: Cocoa butter, sugar, whole milk powder, cocoa beans, sea salt, emulsifier (soy lecithin), vanilla.
Contains: MILK & SOY.